Deep ruby; medium plus intensity aromas of blackberry, red and black plum, black cherry, pomegranate, forest floor, sweet baking spices; dry, medium plus acid, medium plus smooth tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, concentrated, very good
Deep ruby; medium plus intensity aromas of blackberry, red and black plum, black cherry, pomegranate, forest floor, sweet baking spices; dry, medium plus acid, medium plus smooth tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, concentrated, very good
Apr 2nd, 2021
Over-delivers for the moolah. Outstanding mouthfeel and powerful flavors of red berries and a finish that is not short! For those looking for a quality alternative to higher priced Napa cabs.
Over-delivers for the moolah. Outstanding mouthfeel and powerful flavors of red berries and a finish that is not short! For those looking for a quality alternative to higher priced Napa cabs.
2 people found it helpfulDec 19th, 2018
This Cab is very dark and offers up a beautiful nose of cassis, vanilla and sweet oak. There's a very slight herbal tinge and suggestion of smoke. The palate shows blackberry, blueberry and a bit of bramble. The tannins are quite firm and will no doubt mature in years to come. As it is, it's a wonderful wine that's ready for a grilled steak or portobello mushroom.
This Cab is very dark and offers up a beautiful nose of cassis, vanilla and sweet oak. There's a very slight herbal tinge and suggestion of smoke. The palate shows blackberry, blueberry and a bit of bramble. The tannins are quite firm and will no doubt mature in years to come. As it is, it's a wonderful wine that's ready for a grilled steak or portobello mushroom.
2 people found it helpfulApr 12th, 2018
Sonoma Mountain, Sonoma County, California, USA
