Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report
Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report
2 people found it helpfulJan 11th, 2015
Cali gonna Cali. Took a bit to blow off some reduction. Spice, cola, orange peel. Ripe.
Cali gonna Cali. Took a bit to blow off some reduction. Spice, cola, orange peel. Ripe.
Apr 2nd, 2017
There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.
There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.
Jun 30th, 2018
Delicious. Warm and velvety
Delicious. Warm and velvety
May 21st, 2018
This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.
This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.
Dec 25th, 2016
Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.
Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.
Mar 9th, 2016
Fresh and tasty out of the chute. Fell off a bit after a couple of hours
Fresh and tasty out of the chute. Fell off a bit after a couple of hours
Jan 8th, 2016
Young
Sep 6th, 2015
Great fruit long finish.
Jul 22nd, 2015
Smooth and creamy Pinot Noir. Serve slightly chilled and let breathe for ~30 mins.
Smooth and creamy Pinot Noir. Serve slightly chilled and let breathe for ~30 mins.
Jul 11th, 2015
Sonoma Coast, Sonoma County, California, USA
