Sokol Blosser

Estate Cuvée Dundee Hills Pinot Noir

9.210 ratings

9.21 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Heavy on the French oak, but it works well. Masculine for a Willamette Valley PN, but still well integrated.

Heavy on the French oak, but it works well. Masculine for a Willamette Valley PN, but still well integrated.

Oct 20th, 2021

9.1

Deep garnet in color. On the nose dried roses, leather, eucalyptus, cedar box, and black cherries. On the palate earthy red currants, dried oregano, umami rich mushrooms and a touch of wet slate. Very balanced in acid, fruit and tannins. Took a minute to get into full stride.

Deep garnet in color. On the nose dried roses, leather, eucalyptus, cedar box, and black cherries. On the palate earthy red currants, dried oregano, umami rich mushrooms and a touch of wet slate. Very balanced in acid, fruit and tannins. Took a minute to get into full stride.

Apr 11th, 2022

9.2

NYE pinot paired with porkbutt💯💯

NYE pinot paired with porkbutt💯💯

Jan 1st, 2022

Manchester Sheldon

8.9

Dark red fruit, loam, black pepper, leather, and allspice.

Dark red fruit, loam, black pepper, leather, and allspice.

Feb 27th, 2021

9.9

Leather. Cigar. Cherry. Finish lingers forever!

Leather. Cigar. Cherry. Finish lingers forever!

Nov 30th, 2020

Peter Wazna-Blank

9.0

Peter had this 3 years ago

Peter had this 3 years ago

Apr 5th, 2022

Paritosh Kulkarni

8.9

Paritosh had this 3 years ago

Paritosh had this 3 years ago

Jan 18th, 2022

9.0

Nicole had this 3 years ago

Nicole had this 3 years ago

Aug 29th, 2021

9.2

Roger had this 4 years ago

Roger had this 4 years ago

Feb 7th, 2021

9.2

Justin had this 5 years ago

Justin had this 5 years ago

Apr 23rd, 2020