Soléna

Hyland Vineyard Pinot Noir

9.33 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amanda Meyer

Wow. Worth the wait!

Wow. Worth the wait!

Oct 2nd, 2015
Jennifer Hamlet

Love. Very smooth. Oldest vineyard in the region

Love. Very smooth. Oldest vineyard in the region

Jul 28th, 2013
Scott Edwards

Scott had this 11 years ago

Scott had this 11 years ago

Jul 28th, 2013