Soléna

Willamette Valley Pinot Gris

9.08 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jake Hajer

Woodear mushroom, rice, unripe peach, yellow fruit, background of farm house Brie. On the palate, smooth after a couple years of age, Meyer lemon and gingerbread

Woodear mushroom, rice, unripe peach, yellow fruit, background of farm house Brie. On the palate, smooth after a couple years of age, Meyer lemon and gingerbread

Feb 24th, 2016
Rebecca Cai

Light to medium bodied and perfect for everyday drinking. Really opens up with some bright fruity flavors that aren't washed away by food

Light to medium bodied and perfect for everyday drinking. Really opens up with some bright fruity flavors that aren't washed away by food

Nov 23rd, 2015
Chalet Vavrek

Had this at David Burke's Primehouse wine pairing dinner

Had this at David Burke's Primehouse wine pairing dinner

Aug 25th, 2014
Kathryn Young

Kathryn had this 10 years ago

Kathryn had this 10 years ago

Nov 29th, 2014
Ulla Schindler

Ulla had this 11 years ago

Ulla had this 11 years ago

Aug 2nd, 2013
Marc Perla

Marc had this 11 years ago

Marc had this 11 years ago

Jul 28th, 2013
Kim Usher

Kim had this 12 years ago

Kim had this 12 years ago

Nov 14th, 2012
Kim Usher

Kim had this 12 years ago

Kim had this 12 years ago

Nov 14th, 2012