![Vasanth Balakrishnan Vasanth Balakrishnan](https://s3.amazonaws.com/delectable-profile-photos/vasanthbalakrishnan-1584407676-443a490a535d_250x250.jpg)
Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.
Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.
1 person found it helpfulApr 12th, 2016![Adam Hoogeveen Adam Hoogeveen](https://s3.amazonaws.com/delectable-profile-photos/adamhoogeveen-1474254046-3d11f4c11afc_250x250.jpg)
Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.
Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.
Aug 30th, 2016