Sospeso

Rubicone Sangiovese

9.08 ratings
-no pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Vasanth Balakrishnan

Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.

Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.

1 person found it helpfulApr 12th, 2016
Adam Hoogeveen

Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.

Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.

Aug 30th, 2016
Martine Elianor

Delightful. Very rich and drinkable.

Delightful. Very rich and drinkable.

Jul 20th, 2016
Suz Davidson

Nice berries and just a slight bite on the finish. Very nice.

Nice berries and just a slight bite on the finish. Very nice.

Jul 12th, 2016
Tim Davis

Tim had this 8 years ago

Tim had this 8 years ago

Aug 31st, 2016
Evan Crass

Evan had this 8 years ago

Evan had this 8 years ago

Aug 27th, 2016
M.T.

M.T. had this 8 years ago

M.T. had this 8 years ago

Aug 7th, 2016
M.T.

M.T. had this 8 years ago

M.T. had this 8 years ago

Jun 3rd, 2016