Soter Vineyards

Beacon Hill Pinot Noir

9.232 ratings

9.210 pro ratings

Yamhill-Carlton, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kenny Baldridge

9.6

Lots of acid. Beautiful color and smell awesome.

Lots of acid. Beautiful color and smell awesome.

1 person found it helpfulNov 12th, 2015

9.0

It's on the regular at the Cho's. Shout out to Scott!

It's on the regular at the Cho's. Shout out to Scott!

Apr 21st, 2017

9.0

Black berries and plum in a wood and earth high tone coiled package. Very linear

Black berries and plum in a wood and earth high tone coiled package. Very linear

Nov 12th, 2016

Jeffrey Bragman

President at WINEPSYCH

9.2

1999.....delicious.

1999.....delicious.

Dec 8th, 2014

10

03 from magnum, amazing.

03 from magnum, amazing.

Oct 5th, 2014

Jeffrey Bragman

President at WINEPSYCH

9.1

2000

2000

Apr 12th, 2014

Sales K&L Wines

8.2

2006

2006

Jan 12th, 2014

9.1

Acid, bright pinot, ate with chinese food. Bite in the finish.

Acid, bright pinot, ate with chinese food. Bite in the finish.

Dec 25th, 2017

8.6

Pretty smooth Pinot noir

Pretty smooth Pinot noir

Nov 9th, 2017

9.6

1998 vintage. Blueberry and eucalyptus opening up to stewed red fruits, leather and baking spice. Perfect Thanksgiving dinner wine

1998 vintage. Blueberry and eucalyptus opening up to stewed red fruits, leather and baking spice. Perfect Thanksgiving dinner wine

Nov 26th, 2015