Soter Vineyards

North Valley Willamette Valley Pinot Noir

9.080 ratings

8.913 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tobin Trevarthen

8.8

Typical Soter. Bold fruit.

Jun 26th, 2014

David Conway

8.7

Tastes a lot like Gamay. Well-made Oregon Pinot.

Feb 11th, 2014

Peter Marks

Master of Wine, Educator Constellation Brands

8.8

Scrumptious!

Oct 12th, 2013

Bill Bishop

9.2

Christmas Eve dinner with pasta and shrimp. Bracing acidity with Gravenstein apples that linger through a touch of oak. Lovely and vibrant wine from our friend, Tony Soter. Perfect now but will hold for a few years to come. Fun!

Dec 25th, 2018