Spier

Vintage Selection Stellenbosch Pinotage

8.911 ratings
9.21 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Kyle Groombridge

I'll be honest, I'm rating this a 9.2 based on the QPR (quality-to-price ratio) mostly because this is such a freaking delicious wine for sub-$20. I've always loved Pinotage, but when you can find one this good at such a great price, it's something special. Dense, rich black fruits dominate (think blackberry compote) with sweet oak overtones and a touch of forest floor-like earthiness. Textured and velvety smooth, this is a knockout. Pinotage- you win.

I'll be honest, I'm rating this a 9.2 based on the QPR (quality-to-price ratio) mostly because this is such a freaking delicious wine for sub-$20. I've always loved Pinotage, but when you can find one this good at such a great price, it's something special. Dense, rich black fruits dominate (think blackberry compote) with sweet oak overtones and a touch of forest floor-like earthiness. Textured and velvety smooth, this is a knockout. Pinotage- you win.

Dec 9th, 2016
Katie Jo Kohls

Luke hates this even though it was $14. (With $2 off!)

Luke hates this even though it was $14. (With $2 off!)

Feb 2nd, 2017
Lauren Candee

Pretty good!

Pretty good!

Jan 8th, 2017
Stone Shelley

Could agree with others as an everyday wine; although do know that it’s much more earthy and full bodied than its Pinot Noir parent. This wine has an excellent deep red color with a nose that’s a bit closed. Even after 2 hours open, faint hints of banana and rust appear. Upon open and first taste—and later confirmed—this wine is fairly one dimensional without a noticeable mid-palette. The dark fruit hits and dissipates with only a right-hook smashing your mouth with its long dry finish. Overall I’m neutral; this is a decent wine that will complement rich, mouth-watering foods.

Could agree with others as an everyday wine; although do know that it’s much more earthy and full bodied than its Pinot Noir parent. This wine has an excellent deep red color with a nose that’s a bit closed. Even after 2 hours open, faint hints of banana and rust appear. Upon open and first taste—and later confirmed—this wine is fairly one dimensional without a noticeable mid-palette. The dark fruit hits and dissipates with only a right-hook smashing your mouth with its long dry finish. Overall I’m neutral; this is a decent wine that will complement rich, mouth-watering foods.

Aug 3rd, 2015
James Lewis

James had this 6 years ago

James had this 6 years ago

Nov 25th, 2018
Jade Gotter

Jade had this 7 years ago

Jade had this 7 years ago

Apr 23rd, 2018
Heather MacKey

Heather had this 7 years ago

Heather had this 7 years ago

Aug 26th, 2017
Tim Kihm

Tim had this 7 years ago

Tim had this 7 years ago

Jul 20th, 2017
Lauren Jansen

Lauren had this 8 years ago

Lauren had this 8 years ago

May 21st, 2017
Ben McLoughlin

Ben had this 8 years ago

Ben had this 8 years ago

Dec 31st, 2016