Jan de Weerd

9.6

And now to South Africa! Where they produce some awesome en es for decent prices. The Pinotage was created there. A crossing between Pinot Noir and Cinsault (which was called Hermitage in its olden days). It tastes like a Pinot Noir on steroids. But, when Kanonkop gets its hands on it they lift it up to a sensational experience. Vibrant, intense and layered with flavors. Their black label is their cream of the crop sourced from old vines. — 3 days ago

with Tammy

Bridget Meagher

8.9

Excellent rise. All free run juice — 4 months ago

Monique Stanley

9.0

Very good. Almost smoky taste Cherry and plum. — 6 months ago

David White

9.2

Deep red with intense purple hues.
Nose is perfumed with aromatic notes showing dark blackcurrants, red currants with nice spices and subtle vanilla.
Mouth-filling on palate with silky tannin structure, firmly supported by seamlessly integrated oak. Good acidity with a long, lingering, and sustained finish..
— 14 days ago

setver

9.0

Bomba vino, pio s kumom u Baltazaru — 4 months ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 6 months ago

Doug Scott

9.1

Aroma of chocolate cherries, warm fruit pie .. spice. More savory on second day. Taste adds raspberry, cocoa. Long finish. — 3 months ago

Sue Cooper

8.9

Very nice, smooth red. Good easily make it a favourite red. — 4 months ago

Megan

9.2

Majestic - really nice, a little different. Quite strong — 5 months ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 7 months ago