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On the nose, this wine was full of pineapple cream and a little bit of yeast. On the palate, there was lots of pineapple and brown sugar, cream and butter. Not quite an upside down cake but in a similar vein. I was served this wine along with a vanilla creme brulee, which can be notoriously difficult to pair. This wine was a very good pairing with that creme brulee. If you are looking for a dessert wine that's a little bit different to accompany your fruit and cheese plate or creamy dessert, I can strongly recommend this one.
On the nose, this wine was full of pineapple cream and a little bit of yeast. On the palate, there was lots of pineapple and brown sugar, cream and butter. Not quite an upside down cake but in a similar vein. I was served this wine along with a vanilla creme brulee, which can be notoriously difficult to pair. This wine was a very good pairing with that creme brulee. If you are looking for a dessert wine that's a little bit different to accompany your fruit and cheese plate or creamy dessert, I can strongly recommend this one.
May 23rd, 2018
slightly sweet, light & lovely
strawberry, subtle rose
slightly sweet, light & lovely
strawberry, subtle rose
May 19th, 2017