St. Supéry Estate Vineyards

Virtú Napa Valley Sémillon-Sauvignon Blanc Blend

8.929 ratings
8.95 pro ratings
Napa Valley, California, USA
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Philip Cook

Complex, silky, ripe fruit. Loved it.

Complex, silky, ripe fruit. Loved it.

1 person found it helpfulJun 20th, 2014
Isaac Pirolo

Tropical and chalky.

Tropical and chalky.

May 23rd, 2015
Max Gottesfeld

Oaky mellow lemon citrus. Not to flavorful.

Oaky mellow lemon citrus. Not to flavorful.

Oct 13th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is Sauvignon and semillon about 50/50 the flagship wine from this producer

This is Sauvignon and semillon about 50/50 the flagship wine from this producer

Apr 1st, 2014
Kapyrick Wine

V12. Well made survivor. Grapefruit zest bouquet. Pear fruit with a slight hint of stone fruit. Still has acid on the finish. Well done.

V12. Well made survivor. Grapefruit zest bouquet. Pear fruit with a slight hint of stone fruit. Still has acid on the finish. Well done.

May 26th, 2016
Alex Westphal

Geht garnicht.

Geht garnicht.

Oct 11th, 2015
Marc Fagelman

2012 devoured on Oct 2, 2015
#light and crisp. Semillion is very forward and familiar

2012 devoured on Oct 2, 2015
#light and crisp. Semillion is very forward and familiar

Oct 3rd, 2015
Gordon Smouther

Nice Napa sauv blanc paired with salmon tartar, heirloom beets, orange sections at St Supery wine dinner by Anthony Sporano, Emma Swain at Spigola Restaurant.

Nice Napa sauv blanc paired with salmon tartar, heirloom beets, orange sections at St Supery wine dinner by Anthony Sporano, Emma Swain at Spigola Restaurant.

Apr 29th, 2015
Katherine Griffin

Buttery but smooth and great flavors.

Buttery but smooth and great flavors.

Sep 11th, 2014
Chad Watkins

56% semillon, 44% Sauvignon Blanc, 100% #napa refreshment

56% semillon, 44% Sauvignon Blanc, 100% #napa refreshment

May 2nd, 2014