Stag's Leap Wine Cellars

Napa Valley Sauvignon Blanc

9.21 ratings
9.21 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sipping Fine Wine

Founded in 1970 and considered one of the "first growths" of Napa Valley; blend of 76% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, 1% Semillon. Pale lemon with green edges, aromas of citrus and earthy herbs. On the palate flavors of apricot, mango and grapefruit flavors with ginger and lemongrass tones, crisp and fresh. Good mouthfeel medium finish ending with lively acidity. Nice, consistent quality! Pair with some crab cakes, wow!

Founded in 1970 and considered one of the "first growths" of Napa Valley; blend of 76% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, 1% Semillon. Pale lemon with green edges, aromas of citrus and earthy herbs. On the palate flavors of apricot, mango and grapefruit flavors with ginger and lemongrass tones, crisp and fresh. Good mouthfeel medium finish ending with lively acidity. Nice, consistent quality! Pair with some crab cakes, wow!

Mar 3rd, 2024