![Jayme Henderson-Steese Jayme Henderson-Steese](https://s3.amazonaws.com/delectable-profile-photos/jayme-marie-henderson-1411542464-091a22e67ca1_250x250.jpg)
Tasting great right now! Still needed a little decanting. Rich cocoa powder, chalky finish. Classic Cab Franc {30% Cab Sauv}.
Tasting great right now! Still needed a little decanting. Rich cocoa powder, chalky finish. Classic Cab Franc {30% Cab Sauv}.
Jan 3rd, 2015![Jeremy Ball Jeremy Ball](https://graph.facebook.com/1207166217/picture?type=large)
Drink now. Super fruit forward. A little hot for me. Dark choc. Dried cherry. Velvety tannins. Supple texture. Paired with a skillet-broiled rib-eye, kohlrabi mashers and sautéed Swiss chard. Wine works well with char and salt.
Drink now. Super fruit forward. A little hot for me. Dark choc. Dried cherry. Velvety tannins. Supple texture. Paired with a skillet-broiled rib-eye, kohlrabi mashers and sautéed Swiss chard. Wine works well with char and salt.
Mar 6th, 2015