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Starmont Winery and Vineyards

Carneros Pinot Noir

8.748 ratings
8.79 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Starmont Winery and VineyardsCarneros, North CoastPinot Noir
Top Notes For
Heidi McLain
9.1

A classic Carneros Pinot Noir. Aged perfectly. Still tight when opened, but it blossomed after about 35 minutes. Tasted at the Bacchus Group wine social on 2/27.

A classic Carneros Pinot Noir. Aged perfectly. Still tight when opened, but it blossomed after about 35 minutes. Tasted at the Bacchus Group wine social on 2/27.

Feb 28th, 2018
Tobin Trevarthen
8.1

A light Pinot. Definite Carneros tones. Nothing to write home about.

A light Pinot. Definite Carneros tones. Nothing to write home about.

Jan 18th, 2015
Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

8.3

Easy-drinking Pinot for keepin' it breezy.

Easy-drinking Pinot for keepin' it breezy.

Jul 2nd, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

This is the new package for merry vale starmont looks like a new brand

This is the new package for merry vale starmont looks like a new brand

Jan 29th, 2014
Frank Chen
8.3

Didn't try wife says no good

Didn't try wife says no good

Sep 20th, 2017
Peter J.

1749

1749

Jun 4th, 2014
Patrick Dolan
8.4

Pale garnet color. Acidity is higher and puckers a little. Cranberry on nose and taste.

Pale garnet color. Acidity is higher and puckers a little. Cranberry on nose and taste.

Mar 7th, 2017
Eric Smith
8.9

Solid if surprising CA Pinot

Solid if surprising CA Pinot

Jun 13th, 2016
Gary Wedbush
8.9

Very Easy drinkin 2012 Carneros very nice

Very Easy drinkin 2012 Carneros very nice

Jan 15th, 2016
Randy B
9.0

Had 2012 vintage. Went great with turkey and leftovers.

Had 2012 vintage. Went great with turkey and leftovers.

Nov 29th, 2015