Dark color of bruised plums or uncooked steaks. I like the smell. Kinda of fleshy and deep. Fruits with ‘winey’ stuff, like must while the wine is fermenting. The wine in the mouth is lovely. Slightly smoky. Peppery. Bitter and licorice-y. It’s an example of what CA could do with the French blending style in an affordable red. Also promotes and works for trout habitat so that’s bonus points.
Dark color of bruised plums or uncooked steaks. I like the smell. Kinda of fleshy and deep. Fruits with ‘winey’ stuff, like must while the wine is fermenting. The wine in the mouth is lovely. Slightly smoky. Peppery. Bitter and licorice-y. It’s an example of what CA could do with the French blending style in an affordable red. Also promotes and works for trout habitat so that’s bonus points.
Nov 4th, 2019
Sonoma County, California, USA
