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Stefano Lubiana

Tasmania Pinot Noir

8.91 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Stefano LubianaTasmania, AustraliaPinot Noir
Top Notes For
Andrew Cullimore
8.9

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years .

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years .

Feb 12th, 2024