Stoller Family Estate

Estate Grown Pinot Noir

8.832 ratings

8.61 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.3

Cranberry, baking spice nose. Very dry, austere. Red fruit (cranberry again, slightly under ripe cherry), orange oil/orange rind.

Cranberry, baking spice nose. Very dry, austere. Red fruit (cranberry again, slightly under ripe cherry), orange oil/orange rind.

2 people found it helpfulApr 28th, 2014

Paul Koschnitzke

9.1

Wine club

Wine club

May 2nd, 2015

8.6

Light- spicy.

Light- spicy.

Apr 27th, 2015

Olivia Romero-Reed

9.0

Currently my favorite pinot.

Currently my favorite pinot.

Nov 22nd, 2014

8.7

This wine is showing great. Loved it for $20.

This wine is showing great. Loved it for $20.

Oct 14th, 2014

9.1

I actually ate venison that was paired with it!

I actually ate venison that was paired with it!

Sep 17th, 2014

Clayton Kennamer

8.3

A slightly bolder pinot that is both bright and spicy. Worth the retail price when dining out.

A slightly bolder pinot that is both bright and spicy. Worth the retail price when dining out.

Jul 25th, 2014

8.9

Great wine for dine. Tried it in Denver on carries first night...

Great wine for dine. Tried it in Denver on carries first night...

May 4th, 2014

9.4

Light and peppery. A perfect pinot.

Light and peppery. A perfect pinot.

Feb 15th, 2014

8.3

A little young/tight compared with the 2009/2010 vintages.

A little young/tight compared with the 2009/2010 vintages.

Jul 5th, 2013