Stoller Family Estate

Estate Grown Pinot Noir

8.832 ratings
8.61 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Best

Cranberry, baking spice nose. Very dry, austere. Red fruit (cranberry again, slightly under ripe cherry), orange oil/orange rind.

Cranberry, baking spice nose. Very dry, austere. Red fruit (cranberry again, slightly under ripe cherry), orange oil/orange rind.

2 people found it helpfulApr 28th, 2014
Paul Koschnitzke

Wine club

Wine club

May 2nd, 2015
Roger S

Light- spicy.

Light- spicy.

Apr 27th, 2015
Olivia Romero-Reed

Currently my favorite pinot.

Currently my favorite pinot.

Nov 22nd, 2014
Paul Mcneill

This wine is showing great. Loved it for $20.

This wine is showing great. Loved it for $20.

Oct 14th, 2014
Jennifer Irish

I actually ate venison that was paired with it!

I actually ate venison that was paired with it!

Sep 17th, 2014
Clayton Kennamer

A slightly bolder pinot that is both bright and spicy. Worth the retail price when dining out.

A slightly bolder pinot that is both bright and spicy. Worth the retail price when dining out.

Jul 25th, 2014
Tod Knudsen


Great wine for dine. Tried it in Denver on carries first night...


Great wine for dine. Tried it in Denver on carries first night...

May 4th, 2014
Liz Goldberg

Light and peppery. A perfect pinot.

Light and peppery. A perfect pinot.

Feb 15th, 2014
Chris Messina

A little young/tight compared with the 2009/2010 vintages.

A little young/tight compared with the 2009/2010 vintages.

Jul 5th, 2013