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Stony Brook Vineyards

The Max Red Blend

9.32 ratings
-no pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Stony Brook VineyardsPaarl, Coastal RegionRed Blend
Top Notes For
Samir Jain
9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome.

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome.

Mar 27th, 2016
Ove Gustafsson
8.9

Pure, focused fruit. Black currant and plums. Barely any tannins but slightly overdriven acidity.

Pure, focused fruit. Black currant and plums. Barely any tannins but slightly overdriven acidity.

Jan 2nd, 2016