Stony Mountain Vineyards

Pinot Noir

8.43 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Immanuel Black

Too much sulfur left over because of decisions made during the rain, I presume...

Too much sulfur left over because of decisions made during the rain, I presume...

Oct 27th, 2015
Melissa Mares

Melissa had this 10 years ago

Melissa had this 10 years ago

May 9th, 2015
John Hill

John had this 10 years ago

John had this 10 years ago

Dec 31st, 2014