Stony Mountain Vineyards

Pinot Noir

8.43 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Immanuel Black

Too much sulfur left over because of decisions made during the rain, I presume...

Too much sulfur left over because of decisions made during the rain, I presume...

Oct 27th, 2015
Melissa Mares

Melissa had this 9 years ago

Melissa had this 9 years ago

May 9th, 2015
John Hill

John had this 10 years ago

John had this 10 years ago

Dec 31st, 2014