Renato Hoyle
Big, tannic, long, blackberry, needs decant of at least one hour, not like a Uruguayan tannat
Amie Hendrickson
#cabernetacademyCoppola lunch
Peggy Hadley
Interesting grape. Intense fruit and spice. Dark ruby color. Some earthiness on the noise and high tannins.
Wendy Haas
Wendy had this 9 years ago
Mike Hyatt
Mike had this 10 years ago