Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 18 days ago

Ericsson

9.3

Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 4 days ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — 12 days ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — 16 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 09.24.24. — a month ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of ripe black and red fruits, cedar and herb spice. On the palate flavors of cherry and strawberry with cola, tea and toasty cinnamon herb spice notes. Full-bodied, fine grainy tannins, long finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — a day ago

Brandon Boesch

9.6

Such a good wine. One of the best in CA. Love the herbs and lighter bodied nature of this one. Cedar, purple fruits, herbs, so fresh but also such good fruit. — 22 days ago

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 4 days ago

Steve Mitchell

9.2

Very drinkable now and it will only get better if you have the patience to hold it longer.
A nice wine to pair with our grilled salmon and salad. — 17 days ago