A bit of that bbq meat pepper thing, tart juice, light body. A little flabby, and definitely mousey I was really sold on the cute packaging/name but it was a little underwhelming. We thought it might come around on day two but it sadly did not.
A bit of that bbq meat pepper thing, tart juice, light body. A little flabby, and definitely mousey I was really sold on the cute packaging/name but it was a little underwhelming. We thought it might come around on day two but it sadly did not.
Jul 9th, 2019
Open it. Pour out a glass. Pour that glass back into the bottle. Cork it. Stick it in the fridge. 24 hours later, drink it cold with grilled meat while watching NBA playoffs. Fart on your wife’s leg while she’s napping next to you on the couch. Repeat next weekend
Open it. Pour out a glass. Pour that glass back into the bottle. Cork it. Stick it in the fridge. 24 hours later, drink it cold with grilled meat while watching NBA playoffs. Fart on your wife’s leg while she’s napping next to you on the couch. Repeat next weekend
May 5th, 201970/30 zin/syrah. Needs decant. More peppery and smoky than expected. Bright. Clean. Pleasant amount of tannin for a carbonic wine. I like this a lot. Even better chilled on day 2. Slays with BBQ
70/30 zin/syrah. Needs decant. More peppery and smoky than expected. Bright. Clean. Pleasant amount of tannin for a carbonic wine. I like this a lot. Even better chilled on day 2. Slays with BBQ
Mar 16th, 2019
California, USA
