Mosel, Germany
This bottle shows more of a lime cordial character on the nose and follows with slightly flinty/petrol driven, crisp, green and yellow fruit in the mouth. Bracingly dry finish.
This bottle shows more of a lime cordial character on the nose and follows with slightly flinty/petrol driven, crisp, green and yellow fruit in the mouth. Bracingly dry finish.
May 13th, 2022Pop and pour, the wine is slightly flinty and golden fruited. Day 2 the wine blooms w tropical notes, mainly guava. Seemed sweetwer w air, though a small loss of CO2 may have also contributed.
Pop and pour, the wine is slightly flinty and golden fruited. Day 2 the wine blooms w tropical notes, mainly guava. Seemed sweetwer w air, though a small loss of CO2 may have also contributed.
Aug 19th, 2021Opened this a few nights ago and it was little more than a sledgehammer of acid straight to your face. Poured some to pair with some artichokes after two days in the fridge and it has totally changed- fantastic! Beautiful clear, pale straw color. Nose sees vibrant apricots, white peaches, sweet sugar and honey. Palette now is balanced with healthy acid, but countered with tasty minerality, a bit of fruit and honey. Amazing what a couple of days in the fridge can do! Be sure to give this some time as it can develop into an amazing value wine.
Opened this a few nights ago and it was little more than a sledgehammer of acid straight to your face. Poured some to pair with some artichokes after two days in the fridge and it has totally changed- fantastic! Beautiful clear, pale straw color. Nose sees vibrant apricots, white peaches, sweet sugar and honey. Palette now is balanced with healthy acid, but countered with tasty minerality, a bit of fruit and honey. Amazing what a couple of days in the fridge can do! Be sure to give this some time as it can develop into an amazing value wine.
Mar 17th, 2017Much like the Kabinett, but with a little residual sugar to balance out the blistering acidity. Again, amazing food wine.
Much like the Kabinett, but with a little residual sugar to balance out the blistering acidity. Again, amazing food wine.
Nov 20th, 2016
