Sybille Kuntz
Mosel Qualitätswein Trocken Riesling
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This bottle shows more of a lime cordial character on the nose and follows with slightly flinty/petrol driven, crisp, green and yellow fruit in the mouth. Bracingly dry finish.
This bottle shows more of a lime cordial character on the nose and follows with slightly flinty/petrol driven, crisp, green and yellow fruit in the mouth. Bracingly dry finish.
May 13th, 2022
Pop and pour, the wine is slightly flinty and golden fruited. Day 2 the wine blooms w tropical notes, mainly guava. Seemed sweetwer w air, though a small loss of CO2 may have also contributed.
Pop and pour, the wine is slightly flinty and golden fruited. Day 2 the wine blooms w tropical notes, mainly guava. Seemed sweetwer w air, though a small loss of CO2 may have also contributed.
Aug 19th, 2021Opened this a few nights ago and it was little more than a sledgehammer of acid straight to your face. Poured some to pair with some artichokes after two days in the fridge and it has totally changed- fantastic! Beautiful clear, pale straw color. Nose sees vibrant apricots, white peaches, sweet sugar and honey. Palette now is balanced with healthy acid, but countered with tasty minerality, a bit of fruit and honey. Amazing what a couple of days in the fridge can do! Be sure to give this some time as it can develop into an amazing value wine.
Opened this a few nights ago and it was little more than a sledgehammer of acid straight to your face. Poured some to pair with some artichokes after two days in the fridge and it has totally changed- fantastic! Beautiful clear, pale straw color. Nose sees vibrant apricots, white peaches, sweet sugar and honey. Palette now is balanced with healthy acid, but countered with tasty minerality, a bit of fruit and honey. Amazing what a couple of days in the fridge can do! Be sure to give this some time as it can develop into an amazing value wine.
Mar 17th, 2017