T Morte

Reserve Pinot Noir

8.32 ratings
-no pro ratings
Maule Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bruno Sanna

Bruno had this 10 years ago

Bruno had this 10 years ago

Feb 28th, 2015
Gochi 56

Gochi had this 11 years ago

Gochi had this 11 years ago

Mar 9th, 2014