Cynthia Langstaff

9.1

Good covered fruity nose. On tongue plum and astringent tannins, not particularly complex, with slight bitter tannin at the finish. Probably needs a bit more time, but good enough at the moment. 2021 in November 2025 — 7 days ago

with Todd and David

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 23 days ago

with Jim

Madeleine Colonna

9.0

Very good and easy to drink — 12 days ago

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 15 days ago

Dale Russwurm

9.0

Cherry and pomegranate. Mild tannins and a little spice — 13 days ago

Andrew Belzer

9.5

Katamata olive brine, wet stone and game — 11 days ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 11 days ago

with Peter, Gregg and 1 other

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 5 hours ago

Andrea Watt

9.2

Crisp with lime and green apple over a touch of mineral and slate. — 4 days ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — a month ago