Julia Indik

9.1

Opens with light juicy plums, pomegranate, apricot and apple. The acidity builds and persists but this works well keeping the finish light and crisp. — 14 days ago

with Robert

Julia Indik

9.2

An easy favorite. Earthy aroma, with black cherries, figs, coffee and licorice. Tannins are laced with leather, smoke and mild acidity that holds tight. — 5 months ago

with Robert

Julia Indik

9.5

Opens right off with dark and juicy fruit - layers of dark cherries, pear, apricot that then transitions with the emergence of tannins that carry notes of vanilla, earth, coffee. Really nicely balanced and a long moderately acidic finish. — 7 months ago

with Robert

Julia Indik

9.2

Opens up with juicy plums, cherries and apples. The acidity carries through but is tempered by an undercurrent of wood and smoke. Easy to drink and elegant. — 21 days ago

with Robert

Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 5 months ago

with Robert

Julia Indik

9.1

Opens with dark, rich fruit. Layers of vanilla, date, and carob blend with fairly thick, mildly acidic tannins with a smoky finish. — 6 months ago

with Robert

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 8 months ago

with Robert

Julia Indik

9.3

Opens with dark and juicy berries, with hints of red apple. Anise, smoke follow and a building acidity carries through tempered by final notes of fig, vanilla, and apricot. — a month ago

Julia Indik

9.3

Dark and darker- first notes splash with plums, cherries, bitter orange. Tannins are soft layered with anise, fig and coffee. Elegant and smooth. — 6 months ago

with Robert

Julia Indik

8.8

Starts out with an acidic overlay of figs, smoke, bark. As the acid abates the tannins rise, laced with vanilla. It likely needs to age further to find its richness. — 8 months ago

with Robert