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This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 5 days ago
First flavors are a smooth and elegant blending of dark cherries, plums, cocoa, touch of orange, licorice. The tannins are silky and carry off the acidity that lingers. — a month ago
Opens with a brief splash of plum, then rich, inky dark fruit, touches of chocolate, fig, and coffee. Thick tannins with moderate acidity carry through the finish. — 2 months ago
This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — 12 days ago
Tops off with raspberries, oranges, smoky, and an acidity from the start that intensifies. There is an overlay of cedar, nutmeg, anise that laces through the finish. — 2 months ago
Smooth at the start with dates, cocoa, anise and a splash of red apple. Soft tannins fold into a light acidity with the final notes of vanilla, fig and leather. — 19 days ago
This starts with smoke that laces through a medley of dark flavors with chestnut, carob, and leather. The acid then picks up and carries through later touches of dark chocolate. — a month ago
Rich and lighter fruit to start with cherries, apricots, then turns dark with anise, cocoa, bark, and fig. The tannins are soft layered with vanilla. — 2 months ago
Julia Indik
This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 5 days ago