Tablelands

Martinborough Sauvignon Blanc

8.71 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Doug Powers

Clean, correct NZ Sauvignon Blanc, solid acid, gooseberry and grassy, well made.

Clean, correct NZ Sauvignon Blanc, solid acid, gooseberry and grassy, well made.

Apr 28th, 2026