Talbott

Cuvée RFT Diamond T Vineyard Pinot Noir

9.23 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rich Bluth

at a peak, beautiful mixture of fruit/tannin. drink now. sorry this was my last bottle!

at a peak, beautiful mixture of fruit/tannin. drink now. sorry this was my last bottle!

Jun 21st, 2021
Tom Garland

Pop and pour. An impressive dark tawny crimson red color. On the nose: tart cherry, funky earth, plum, wet leaves, and smoke. Taste: A medium body, little bit creamy wine with cherry, tea, smoke and a cedar strawberry medium finish with medium acidity.

Pop and pour. An impressive dark tawny crimson red color. On the nose: tart cherry, funky earth, plum, wet leaves, and smoke. Taste: A medium body, little bit creamy wine with cherry, tea, smoke and a cedar strawberry medium finish with medium acidity.

Sep 5th, 2020
Dan Michael

Love these wines, right in the mark for Monterey Pinot Noir, balanced and silky, touch of smokey aroma, structured and long, fantastic with our Cacio e Pepe tonight!

Love these wines, right in the mark for Monterey Pinot Noir, balanced and silky, touch of smokey aroma, structured and long, fantastic with our Cacio e Pepe tonight!

Jan 2nd, 2017