Talley Vineyards

Rincon Vineyard Pinot Noir

9.28 ratings

9.03 pro ratings

Arroyo Grande Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Starting to peak. Needed two hours to show its stuff. Brilliant. Also have the 04 Rosemary's PN, can't wait.

Starting to peak. Needed two hours to show its stuff. Brilliant. Also have the 04 Rosemary's PN, can't wait.

Aug 4th, 2016

10

Amazing

Amazing

Dec 18th, 2018

9.2

Mag #2 - A little more life and depth vs. Stone Coral

Mag #2 - A little more life and depth vs. Stone Coral

Nov 25th, 2016

9.3

Bottle 1001 of 7,489 bottles produced. A perfect pairing w/tonight's dinner. 2004 is still going strong.

Bottle 1001 of 7,489 bottles produced. A perfect pairing w/tonight's dinner. 2004 is still going strong.

Jan 30th, 2015

9.1

Drank 8/6/13 with "fake roast beef," mashed and green beans. Decent, not great.

Drank 8/6/13 with "fake roast beef," mashed and green beans. Decent, not great.

Aug 7th, 2013

Sommelier phillywine.com, Chaddsford Winery

9.2

Mark had this 10 years ago

Mark had this 10 years ago

Apr 26th, 2015

Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 12 years ago

Jeffrey had this 12 years ago

Apr 13th, 2014

Piers Pritchard

9.2

Piers had this 9 years ago

Piers had this 9 years ago

Feb 14th, 2017