Taltarni

T Series Chardonnay Blend

8.931 ratings
8.82 pro ratings
Victoria, Australia
Pinot Noir, Chardonnay, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Ashley Leal

Fun!! Surprisingly pleasant

Fun!! Surprisingly pleasant

Oct 9th, 2014
Stephen Bonner

Good value Aussi bubble. Good persistent mousse, aromas of butter and strawberry. Medium-bodied, creamy texture, apple, strawberry, lemon, and butter flavours.

Good value Aussi bubble. Good persistent mousse, aromas of butter and strawberry. Medium-bodied, creamy texture, apple, strawberry, lemon, and butter flavours.

Aug 21st, 2014
Mark S.

Lemon, a bit much acidic and sour, good to have stimulation. @, Narita JAL, 200129

Lemon, a bit much acidic and sour, good to have stimulation. @, Narita JAL, 200129

Jan 29th, 2020
Peter J.

950

Apr 7th, 2014
Buddy Wilson

What a wild ride!!! So unique I just had to try it. It unlike anything I have tried before, but was pretty amazing. I will definitely try to find more T-series wines.

What a wild ride!!! So unique I just had to try it. It unlike anything I have tried before, but was pretty amazing. I will definitely try to find more T-series wines.

Oct 6th, 2016
Sara Kobilka

All sorts of citrus esp. lemon. Nice and dry.

All sorts of citrus esp. lemon. Nice and dry.

Aug 15th, 2015
B.b. Zhang

fresh bubble & fruity aroma,nice accompany with light Chinese food

fresh bubble & fruity aroma,nice accompany with light Chinese food

Dec 30th, 2014
Kunio Sano

Kunio had this 3 years ago

Kunio had this 3 years ago

Mar 14th, 2022
Kunio Sano

Kunio had this 3 years ago

Kunio had this 3 years ago

Feb 18th, 2022
Kunio Sano

Kunio had this 3 years ago

Kunio had this 3 years ago

Feb 2nd, 2022