Taos Parparoussis
Cava Regional Wine of Achaia Patras Mavrodaphne
Cava, Catalunya, Spain
Mavrodaphne
Top Notes For
Baking spices. Earth. Ripe plums. Broad. Lunch in Delphi. Luxardo cherries.
Baking spices. Earth. Ripe plums. Broad. Lunch in Delphi. Luxardo cherries.
Dec 21st, 2018Deep, dark red. Slightly dry with subtle cherry notes and a hint of spice. I had the 2018.
Deep, dark red. Slightly dry with subtle cherry notes and a hint of spice. I had the 2018.
Oct 8th, 2023Very interesting. Explosion of spice, particularly cloves for me, but then a strong herbal character. Oregano and sage come through. Very nice.
Very interesting. Explosion of spice, particularly cloves for me, but then a strong herbal character. Oregano and sage come through. Very nice.
Oct 8th, 2019