Tarras

The Canyon Pinot Noir

9.05 ratings

9.22 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Such a generous Pinot. Closer to medium bodied and packed with luscious dark fruit 🍇 also paired perfectly with a roast pork lunch.

Such a generous Pinot. Closer to medium bodied and packed with luscious dark fruit 🍇 also paired perfectly with a roast pork lunch.

Jul 29th, 2018

Independent Sommelier/Wine Educator

9.0

Nose of; plums, dark cherries, blueberries, cherries and pouched strawberries, faint spice, vanilla, caramel, roses and violets. Fruits on the palate match the nose and are lean bodied, more intense spices, cinnamon, clove, nutmeg, less vanillin, crushed rocks, pronounced chalk and volcanic minerals, soft leather, dry stems, fresh & dry red florals, good acidity with a chalky mineral driven lean fruit finish.

Nose of; plums, dark cherries, blueberries, cherries and pouched strawberries, faint spice, vanilla, caramel, roses and violets. Fruits on the palate match the nose and are lean bodied, more intense spices, cinnamon, clove, nutmeg, less vanillin, crushed rocks, pronounced chalk and volcanic minerals, soft leather, dry stems, fresh & dry red florals, good acidity with a chalky mineral driven lean fruit finish.

Apr 17th, 2017

9.0

Alexis had this 8 years ago

Alexis had this 8 years ago

Jun 28th, 2017

8.5

Wayne had this 8 years ago

Wayne had this 8 years ago

Mar 21st, 2017

8.9

Lou had this 9 years ago

Lou had this 9 years ago

Mar 5th, 2016