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Tarrica Wine Cellars

Pinot Noir

8.63 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Tarrica Wine CellarsMonterey, Central CoastPinot Noir
Top Notes For
Brent Diehl
8.7

Seems to be on the lighter side of the Pinot Noir spectrum, making it pretty easy drinking with most pairings.

Seems to be on the lighter side of the Pinot Noir spectrum, making it pretty easy drinking with most pairings.

Mar 25th, 2016
Mike Saulino
8.2

Mike had this 10 years ago

Mike had this 10 years ago

May 20th, 2015
Dustin Morando
8.9

Dustin had this 10 years ago

Dustin had this 10 years ago

Dec 18th, 2014