Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir β 10 days ago
Really tasty. Perhaps the first Cali Pinot noir that Iβve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Yearβs Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). β 8 days ago
I loved this more in SB. Did I have rose-colored glasses, or was it because I left this out in a 90 degree car for a day. Weβll never know!
This did take a turn for the better after 30 mins. Rich, medium bodied, yum yum. β 15 days ago
Very smooth, not tannic at all. Slightly unripe black grapes. β 25 days ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good β 4 days ago
Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! β 25 days ago
Ericsson
Genuinely good Pinot. Owned by Duckhorn portfolio but still low key. A superscript wine, especially for the price and region. β 14 days ago