![Jakub Kalinowski Jakub Kalinowski](https://graph.facebook.com/10153535548986748/picture?type=large)
Nice aromatic, slightly evolved nose with ripe damson plum, a bit of kirsch and a touch of sundried herbs. Plus some roasted pepper and a hint of leather. On the palate quite suave, with nicely evolved but still gripping tannins. Juicy acidity and great balance. This is probably peaking and a great pleasure right now.
Nice aromatic, slightly evolved nose with ripe damson plum, a bit of kirsch and a touch of sundried herbs. Plus some roasted pepper and a hint of leather. On the palate quite suave, with nicely evolved but still gripping tannins. Juicy acidity and great balance. This is probably peaking and a great pleasure right now.
Jun 5th, 2019![Allison Kant Allison Kant](https://s3.amazonaws.com/delectable-profile-photos/allisonkant-1487557781-6c8086123611_250x250.jpg)
A mostly ruby red, though still had a touch of purple in color. Quite rustic, with nice acid and tannin. A mix of red and black fruit, pairing very nicely with beef.
A mostly ruby red, though still had a touch of purple in color. Quite rustic, with nice acid and tannin. A mix of red and black fruit, pairing very nicely with beef.
Nov 1st, 2018