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Te Kairanga

John Martin Martinborough Pinot Noir

9.13 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Te KairangaMartinborough, WairarapaPinot Noir
Top Notes For
Jeremy Pollard
9.0

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

Apr 22nd, 2016
Vadim Geraskin
8.9

Vadim had this 9 years ago

Vadim had this 9 years ago

May 20th, 2016
Yonan Pinot
9.4

Yonan had this 10 years ago

Yonan had this 10 years ago

May 25th, 2015