Green Dirt Farm Port Fonda dinner. First course: pozole verde- green chile marinated lamb, prairie tomme, spicy tomatillo broth, crunchy garnishes.
Green Dirt Farm Port Fonda dinner. First course: pozole verde- green chile marinated lamb, prairie tomme, spicy tomatillo broth, crunchy garnishes.
Oct 22nd, 2017Passion fruit galore. Barely off dry, crisp and just plain delicious. We loved it.
Passion fruit galore. Barely off dry, crisp and just plain delicious. We loved it.
Nov 17th, 2016