We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Temescal

Estate Grown Cabernet Sauvignon

101 ratings
-no pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Explore related

TemescalOakville, Napa ValleyCabernet Sauvignon
Top Notes For
Courtney Boepple
10

Ruby, pepper, dark fruit, chocolate covered cherries, tannic and acidic, wood and smoke on the palette

Ruby, pepper, dark fruit, chocolate covered cherries, tannic and acidic, wood and smoke on the palette

Apr 19th, 2017