Terracruda

Ortaia Pergola Rosso Sangiovese

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Marche, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alexandra Formiller

2010. Soft, velvety, juicy and delicious. $15

2010. Soft, velvety, juicy and delicious. $15

Mar 17th, 2013