Notions of 1st growth are all over this!
There is an uncommon density and purity of fruit on the nose. Spice box, oak and strawberries are evident. Palette is wonderful with texture and layers. The mouthfeel is plush and rich with cinnamon, cardamom and sandalwood. Finishes sweet - wonderful.
😃
Notions of 1st growth are all over this!
There is an uncommon density and purity of fruit on the nose. Spice box, oak and strawberries are evident. Palette is wonderful with texture and layers. The mouthfeel is plush and rich with cinnamon, cardamom and sandalwood. Finishes sweet - wonderful.
😃
Apr 22nd, 2016
Very Bordeaux with an Argentinian twist? Delicious aromas of currants, plums, black truffle, violets, roasted coffee, cedar, and vanilla. Silky viscous texture with ripe dark fruit flavors, cherries, milk chocolate, licorice, with a long spicy vanilla finish. A full bodied wine with chewy and mouth drying tannins.
Very Bordeaux with an Argentinian twist? Delicious aromas of currants, plums, black truffle, violets, roasted coffee, cedar, and vanilla. Silky viscous texture with ripe dark fruit flavors, cherries, milk chocolate, licorice, with a long spicy vanilla finish. A full bodied wine with chewy and mouth drying tannins.
Oct 26th, 2013
Blind tasting, 2002 vintage--Ripe nose, thought Napa cab/Syrah blend. Minty, dark fruit. Big wine still on the palate, medium plus finish.
Blind tasting, 2002 vintage--Ripe nose, thought Napa cab/Syrah blend. Minty, dark fruit. Big wine still on the palate, medium plus finish.
Mar 14th, 2015
At Biga resturant in San Antonio . Pharmascience dinner with Neil. John from Victoria sat next to Karen and his wife Jane sat next to me. Two magnums were served after being decanted
At Biga resturant in San Antonio . Pharmascience dinner with Neil. John from Victoria sat next to Karen and his wife Jane sat next to me. Two magnums were served after being decanted
Oct 25th, 2013
Mendoza, Cuyo, Argentina
