Terre di Talamo

Tempo Riserva Morellino di Scansano Sangiovese Blend

8.88 ratings
-no pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Phil Castellano

Decided to try the 2006 since the 2011 was so interesting. This one has developed significant secondary flavors while maintaining the classic flavors of Sangiovese.

Decided to try the 2006 since the 2011 was so interesting. This one has developed significant secondary flavors while maintaining the classic flavors of Sangiovese.

Feb 1st, 2016
Brian Filip

"Impressed for a $15 bottle. Nice traditional sangiovese. Good bouquet even at open. I didn't think it improved all that much with air on day 1, but did get a little more open on day 2. Detected a bit more peppery spiciness than I expected, but not at all overwhelming. Good balance on the tannins and acids. Planning to buy a few more to drink over the next year."

"Impressed for a $15 bottle. Nice traditional sangiovese. Good bouquet even at open. I didn't think it improved all that much with air on day 1, but did get a little more open on day 2. Detected a bit more peppery spiciness than I expected, but not at all overwhelming. Good balance on the tannins and acids. Planning to buy a few more to drink over the next year."

Jan 25th, 2016
Cheryl Capps

Cheryl had this 8 years ago

Cheryl had this 8 years ago

Feb 24th, 2017
Adam Duvendeck

Adam had this 8 years ago

Adam had this 8 years ago

Jul 10th, 2016
Martin Taylor

Martin had this 9 years ago

Martin had this 9 years ago

Oct 31st, 2015
Matthew Palko

Matthew had this 9 years ago

Matthew had this 9 years ago

Oct 7th, 2015
Eric Bigger

Eric had this 10 years ago

Eric had this 10 years ago

Feb 26th, 2015
Peter Patnaik

Peter had this 10 years ago

Peter had this 10 years ago

Feb 14th, 2015