Black skinned plums, black pepper, and a bit of leather on the nose. Bright acidity at the front of the palate, well developed tannins, but smooth, balanced finish. Flavors of blackberry, sour cherry, fresh basil leaf, a little pencil lead.
Black skinned plums, black pepper, and a bit of leather on the nose. Bright acidity at the front of the palate, well developed tannins, but smooth, balanced finish. Flavors of blackberry, sour cherry, fresh basil leaf, a little pencil lead.
May 27th, 2015