The Chook Winery

The Black Chook Shiraz Viognier

8.724 ratings
-no pro ratings
South Australia, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Konstantin Rupasov

Wants to please me but don't know how. Showy, a bit flawed, sweet-side pop wine. Skip it.

Wants to please me but don't know how. Showy, a bit flawed, sweet-side pop wine. Skip it.

1 person found it helpfulMar 13th, 2016
Lori A James

Definitely worthy of its awards.

Definitely worthy of its awards.

Feb 18th, 2016
Chris

Hints of black cherry, some black berry and citrus. Very well balanced wine with a smooth finish. Excellent, especially for the price. $18.

Hints of black cherry, some black berry and citrus. Very well balanced wine with a smooth finish. Excellent, especially for the price. $18.

Feb 7th, 2016
Francois Botha

Plums, floral notes and spices on the nose. Lots of ripe fruit and soft tannin. Medium -bodied and very flavourful.

Plums, floral notes and spices on the nose. Lots of ripe fruit and soft tannin. Medium -bodied and very flavourful.

Nov 8th, 2015
Sherri Krastel

I love what the Viognier does to this Shiraz, great value, smooth and soft and full of flavour.

I love what the Viognier does to this Shiraz, great value, smooth and soft and full of flavour.

Sep 19th, 2015
Loren Roddam

Loren had this 8 years ago

Loren had this 8 years ago

May 18th, 2017
Gail Desjarlais

Gail had this 8 years ago

Gail had this 8 years ago

Mar 8th, 2017
G Brown

G had this 8 years ago

G had this 8 years ago

Dec 12th, 2016
Jon B
7.0

Jon had this 8 years ago

Jon had this 8 years ago

Nov 19th, 2016
Stewart Shinewald

Stewart had this 8 years ago

Stewart had this 8 years ago

Jun 3rd, 2016