We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

The Colonial Estate

Exile Barossa Shiraz

9.210 ratings
9.01 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

Explore related

The Colonial EstateBarossa, South AustraliaShiraz
Top Notes For
Barry Walsh
9.0

2005 Vintage. 85% Shiraz, 10% Mouvedre & 5% Grenache from 100+ year old vines. 9 years later still a jammy monster with plenty of freshness and a ridiculously long finish. Sadly, only one more I. The cellar.

2005 Vintage. 85% Shiraz, 10% Mouvedre & 5% Grenache from 100+ year old vines. 9 years later still a jammy monster with plenty of freshness and a ridiculously long finish. Sadly, only one more I. The cellar.

Dec 25th, 2014
Mike Elmgreen
9.3

Happy 30th to Seagren! Mint + Jam. Yurp! Double magnum had kept the wine in great shape.

Happy 30th to Seagren! Mint + Jam. Yurp! Double magnum had kept the wine in great shape.

May 8th, 2016
Jason Price
9.4

2005 vintage - amazing thick buttery flavor. Very sweet nose. Really enjoying this.

2005 vintage - amazing thick buttery flavor. Very sweet nose. Really enjoying this.

Mar 14th, 2015
Jaimee Kniffen
9.1

Thanks Rory! Nice jammy jam taste! First Shiraz blend we've had, too.

Thanks Rory! Nice jammy jam taste! First Shiraz blend we've had, too.

Jan 2nd, 2015
Vadim Kalinich
9.3

Гадина!

Гадина!

Mar 13th, 2013
Jake Perez
9.0

Jake had this 5 days ago

Jake had this 5 days ago

Apr 14th, 2025
Jake Perez
9.0

Jake had this 8 years ago

Jake had this 8 years ago

Aug 1st, 2017
Mark Davis
9.1

Mark had this 10 years ago

Mark had this 10 years ago

Mar 28th, 2015
Rory Post
8.7

Rory had this 10 years ago

Rory had this 10 years ago

Nov 18th, 2014