The Eyrie Vineyards
Oregon Pinot Noir
Oregon, USA
First bottle of several I bought a number of years ago. Quite quite fresh for a 10 year old wine. Probably would have guessed a nice producer (not too natural or carbonic) Beaujolais if tasted blind. Will be interesting to see how other bottles evolve over the next several years.
First bottle of several I bought a number of years ago. Quite quite fresh for a 10 year old wine. Probably would have guessed a nice producer (not too natural or carbonic) Beaujolais if tasted blind. Will be interesting to see how other bottles evolve over the next several years.
Nov 2nd, 2025Ravioli night. Unique taste to it. Medium bodied.
Ravioli night. Unique taste to it. Medium bodied.
Jun 12th, 2021
Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air.
Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air.
May 23rd, 2020One of Oregon’s oldest and finest vineyards. Deep tones here.
One of Oregon’s oldest and finest vineyards. Deep tones here.
Apr 16th, 2019
