Scott@Mister A’s-San Diego

9.5

2021 vintage. From Coravin. Expressive, yet subtle, nose with damp earth and dried rose petals. Light-medium body as well as color. Delicate flavors of assorted mushrooms, incense cedar tree bark and subdued, various herbal teas flanked by red fruits. Already drinking beautifully out of the gate. Thoughtful and hushed and best enjoyed by those looking for a Pinot that tastes like it has a decade of service. For the cork dorks, a blend of three clones: Wadenswil, Upright and Pommard clones and 443 cases created. From the producer's original, 7 acre vineyard planted 1965-1974 and, as such, the original planting of Pinot Noir in the entirety of the Willamette Valley. Simply think about that. — 13 days ago

Juan Pablo Perez

8.9

Nariz: frambuesa, fresa, cereza, especies. Algo funky al abrir pero se va con aire.

Boca: Tanino M-, Acidez M, Alcohol M-/M

Refrescante. — 2 months ago

Doug Powers

9.2

Lovely honey notes, yet still fresh and somewhat youthful, lovely texture and weight on palate, with excellent acidity leading to a long, lingering finish!! — 4 months ago

with Jim

Craig Becraft

9.3

Maybe showing just a touch of age, but still wonderful pie cherry cola then with time showing bing cherry subtle spice and earthiness a seductive winner — 8 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Top-notch Oregon Pinot Gris from a less than nascent producer. Light-medium bod. Is it just me or has the raptor on the label gotten smaller over the years? 11.27.24 — 2 months ago

B Nave

9.3

Great stuff — 3 months ago

Matt Perlman

9.1

Light bodied, strawberry, herbal, musky. Drink up — 2 months ago

Mark Schwarzmann

9.3

Among the finest Willamette pinot noir we have had. From start to finish, complex, headty and worked exceedingly well with Thanksgiving dinner — 2 months ago

Mark Schwarzmann

9.5

Very likely the finest Willamette chardonnay we have had. Stands up to any premium chardonnay out there. — 2 months ago

Jim Nelson

9.3

Really nice blending + smoke.
77% Pinot + 15% Trousseau + 8% P Meunier. Tastes like a Jura from Oregon. — 5 months ago

with Camille