Scott@Mister A’s-San Diego

8.9

2021 vintage. Not nearly as nice as some of the other offerings in the 2021 Eyrie lineup. Light body and still waiting for the personality to arrive. 5.13.26. — a month ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. 5.6.26. — 2 months ago

Jake Hajer

9.1

Pear and floral with acacia. A young wine that changes noticeably with air in the glass. Will age well. — 5 months ago

Mark S.

9.0

Ruby red slightly with violet raspberry clove nutmeg red tea. Red flower.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% complexity Elegant The Eyrie Vineyards Oregon Pinot Noir from Oregon 21
@14685, AD, 251210 — 7 months ago

Mary H

9.3

The classic - wild strawberry and earthy funk with a dry, long finish. Impossibly light, featherweight red, and elegant. — 3 years ago

Ely Cohn

9.2

I loooove to look to Chartreuse for color references because it's a hell of a pretty shade. But its a prettier, maybe legendary taste and smell and this little humble library Muscat from Oregan has two copies of green ferry DNA.

Vegetal peppery herbs - arugula, sage, thyme, lemongrass, mint, marijuana, pine. Wild flowers and candied orange liquor. Perfumed green vibes with sweet undertones.

Familiar, complex, mystical magic. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Excellent stuffing. 5.13.26. — a month ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 5.6.26. — 2 months ago

Eric K

9.7

Great tasting fruit forward wine. Excellent with food and for sipping — 3 months ago

Jonathan Warren

9.6

Holy potatoes what a great wine. Bruised apple with waxy tart lemon. Just a stunner. Had this with chicken cutlets and it was perfect — 7 months ago

Lee Pitofsky

9.4

1986! So cool. Tertiary and textural. Was great with white truffles. — 8 months ago

Samantha Hargrove

9.1

Delicious bubbles for the start of summer! — 3 years ago

Tom Kobylarz

9.4

The OG and still one of the best! Willamette's first winery and vineyard for Pinot Noir. Juicy, sappy and pretty red Pinot fruit with streaks of earth, mineral, and spice. — 5 years ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Tasted via Coravin. Light-medium body. The essential, white wine you didn’t know you needed. A cooling breeze ruffling curtains next to the open, sliding door on a late spring afternoon. Mid-$20’s resto cost pricing per bottle. Picked up 3 cases. 5.6.26. — 2 months ago

Scott E. Becker

9.0

[Tasted on April 5, 2026 at Home]

Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 7 months ago

Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 7 months ago

with Julien, Amanda and 1 other

Mary H

8.9

Smoke-tainted 2020 vintage - rich wood aroma reminiscent of Napa cab, a hint of smoke though not unpleasant. After a while the smoke hits the back of the throat with a hot scratchiness. A shame for the grapes but an interesting experience. — 3 years ago

Michael Wilson

9.0

Really surprised to find this at the local wine store — 3 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1