The Great Oregon Wine Company

Rascal Oregon Pinot Noir

7.96 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Shone

I've enjoyed many Oregon pinot noirs. This was not one. Very acidic.

I've enjoyed many Oregon pinot noirs. This was not one. Very acidic.

3 people found it helpfulApr 13th, 2015
Preston Hill

Nice and light but a slightly bitter finish.

Nice and light but a slightly bitter finish.

Feb 19th, 2014
Virginia Edhelstone

Virginia had this 9 years ago

Virginia had this 9 years ago

Jul 21st, 2015
Shelley McKibben

Shelley had this 10 years ago

Shelley had this 10 years ago

Nov 18th, 2014
T Dutro

T had this 11 years ago

T had this 11 years ago

Feb 15th, 2014
Max Bulger

Max had this 11 years ago

Max had this 11 years ago

Jan 16th, 2014