The Great Oregon Wine Company

Rascal Oregon Pinot Noir

7.96 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Shone

I've enjoyed many Oregon pinot noirs. This was not one. Very acidic.

I've enjoyed many Oregon pinot noirs. This was not one. Very acidic.

3 people found it helpfulApr 13th, 2015
Preston Hill

Nice and light but a slightly bitter finish.

Nice and light but a slightly bitter finish.

Feb 19th, 2014
Virginia Edhelstone

Virginia had this 9 years ago

Virginia had this 9 years ago

Jul 21st, 2015
Shelley McKibben

Shelley had this 10 years ago

Shelley had this 10 years ago

Nov 18th, 2014
T Dutro

T had this 11 years ago

T had this 11 years ago

Feb 15th, 2014
Max Bulger

Max had this 11 years ago

Max had this 11 years ago

Jan 16th, 2014
Hal Theobald

Hal had this 10 years ago

Hal had this 10 years ago

Jun 16th, 2014