Tom Garland

9.3

1/2 hour decant(decent fine/cloudy sediment). A remarkable dark purplish magenta. On the nose: blackberry liquor, floral, smokey, baking spice, herbaceous. Taste: plush, round wine with dark fruit, graphite, iron, black pepper, cedar and a dark cherry/vanilla bean medium plus finish. YUM! — 21 hours ago

with Brenda

romo

9.0

Ten years on, starting to settle down. Still some bacon notes that work with burgers, but no new magic. — 9 days ago

Brenda Terzich-Garland

9.5

A garnet-purple color and expressive nose with that initial Cayuse funk and notes of red berries. smoked meat, herbs, bark and dusty like minerals. Taste: beautiful silky and soft feel. Red berry fruit stands out with gamey meat, iron & bitter chocolate notes and a metallic medium, plus finish. Was looking forward to opening this 2016 again and it did not disappoint! — 23 days ago

with Leslie, Karin and 1 other

Bryan Kesting

9.5

Love this wine. Full of sappy red fruit and beautifully made. — a day ago

Scott E. Becker

9.0

[Tasted on May 15, 2024 at Home]

Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — 5 days ago

Carina Gupta

9.1

Woody, earthy, soil and oak, warm, medium body - delectable. — 11 days ago

President Obama

9.4

Whole Foods. — 14 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — 19 days ago

Randy Fuller

9.2

This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — a month ago

Joshua Figg

9.0

Cherry, black current and berries on the nose. Soft tannins. Slightly fruit forward. Delicate, and very smooth. — 18 days ago