Deep ruby intensity, minimal legs. Medium (+) intensity on the nose with notes of blackberry, bramble, and baking spice; with a touch of eucalyptus and vanilla demonstrating the presence of oak winemaking. On the pallet, it is dry with medium acidity and medium (+) tannins. High in alcohol at 14%. Full bodied with pronounced flavour intensity. Flavour characteristics include blackberry, cedar, and raisin with a long finish m; quality level is very good and is able to drink now but has the potential for ageing. 
Deep ruby intensity, minimal legs. Medium (+) intensity on the nose with notes of blackberry, bramble, and baking spice; with a touch of eucalyptus and vanilla demonstrating the presence of oak winemaking. On the pallet, it is dry with medium acidity and medium (+) tannins. High in alcohol at 14%. Full bodied with pronounced flavour intensity. Flavour characteristics include blackberry, cedar, and raisin with a long finish m; quality level is very good and is able to drink now but has the potential for ageing. 
Aug 2nd, 2026
Okanagan Valley, British Columbia, Canada
